tag:blogger.com,1999:blog-90457135254891838122024-03-14T04:44:21.116+09:00toi toi toiの台所 …日々の料理…ことこと、グツグツ♬おいしい音のするキッチンから
日々のごはんのさしすせそを大切に
Anonymoushttp://www.blogger.com/profile/04218214040119838495noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-9045713525489183812.post-63152899276110080672016-11-14T16:21:00.002+09:002016-11-14T16:21:52.340+09:00キムジャン<div class="separator" style="clear: both; text-align: center;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5gy8UJMaUvYX6Izfg4rGnc3LoGH1daG5WnnXYFwVUkoV-QfV5P-Fdy1Eg_hRcdX9PJFkOT9R0zouhs3BN91nYoNBc95e-bTLsY6bWEZXrpPIdUoY32QXYgHu0Yf1Zw2q5mgWP7AXFKL0/?imgmax=9999" width="2730" height="1536"></div><p dir="auto">キムジャンとはキムチ作りのコト。<br>レシピはあれども、やはり熟練度が大切</p>Anonymoushttp://www.blogger.com/profile/04218214040119838495noreply@blogger.com0tag:blogger.com,1999:blog-9045713525489183812.post-9250421002181891212016-11-11T11:21:00.003+09:002016-11-11T11:26:14.301+09:00カムジャタン<p dir="auto">寒い日にはカムジャタンを作るの巻<br>ジャガイモ、白菜もたっぷり加えコトコト🍲</p><div class="separator" style="clear: both; text-align: center;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRyWCSYF7UWWr96yO8PzL8wLed-Uf3aHWKkB867WudBQVFd_rEeeUgXbvFtVMEgqhfl2nfFECC9pXsrIC0ZIlfJpwYp7UJTShlZC68xJwJPZKQ14TR1_t-yPpeYXiSM8HuDfzB3mAFLW0/?imgmax=9999" width="1000" height="1263"></div>Anonymoushttp://www.blogger.com/profile/04218214040119838495noreply@blogger.com0tag:blogger.com,1999:blog-9045713525489183812.post-9390929410899774572016-09-26T13:37:00.001+09:002016-09-26T13:37:11.419+09:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhngrgzk8lGbeCSkmVJzSWee2k1KdJ7UtKVNZH0Ys8uIOqsBioBEIsxSxUAIoOf041AeMTUTSpkoTJKavCakJ8ooxDnPp9G-O_2gWu3AGJI8KiqoopYvepcex4XU17ZRBL6MwgF92aJgv0/s1600/sare.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhngrgzk8lGbeCSkmVJzSWee2k1KdJ7UtKVNZH0Ys8uIOqsBioBEIsxSxUAIoOf041AeMTUTSpkoTJKavCakJ8ooxDnPp9G-O_2gWu3AGJI8KiqoopYvepcex4XU17ZRBL6MwgF92aJgv0/s1600/sare.JPG" /></a></div>
今日のIUNCH。<br />
お世話になっている、ファインドニューズのバジルソースでケークサレを作る。<br />
この配合がお気に入り。<br />
<br /><br />
冷蔵庫の白ワインに手が伸びつつ、、車を運転するのだったと思いなおす。<br />
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<br />Anonymoushttp://www.blogger.com/profile/04218214040119838495noreply@blogger.com0tag:blogger.com,1999:blog-9045713525489183812.post-50965501126037145552016-09-24T15:33:00.001+09:002016-09-24T15:33:03.037+09:00<div class="separator" style="clear: both; text-align: center;">
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ハロインメニューのレシピ撮影</div>
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パンチェッタときのこのカボチャクリームパスタ。</div>
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サクサクのガーリッククルトンがアクセント。</div>
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10月から登場です。</div>
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<a href="http://www.asplund.co.jp/">http://www.asplund.co.jp/</a></div>
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212キッチン、TCカフェにて。</div>
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<br />Anonymoushttp://www.blogger.com/profile/04218214040119838495noreply@blogger.com0tag:blogger.com,1999:blog-9045713525489183812.post-82500716922155373582016-09-12T10:00:00.001+09:002016-09-12T10:00:16.940+09:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigkWsO52bOhxAqz_0hDt3ZsbsArnQUPUdwXAIkTqQscFestBx_z9oLNis6sj5qTVP8lWlyvRWrcFNh8krq8Tj6gfKSxybfBq-YBT53Aeg_V4xU2v8bIW5D5J4UsxM2IjJU9jJa4twrjFU/s1600/%25E3%2583%259B%25E3%2583%2583%25E3%2583%2588%25E3%2582%25AF%25EF%25BC%2588%25E9%25BB%2592%25E7%25A0%2582%25E7%25B3%2596%25E3%2580%2581%25E3%2583%258A%25E3%2583%2583%25E3%2583%2584%25EF%25BC%2589.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigkWsO52bOhxAqz_0hDt3ZsbsArnQUPUdwXAIkTqQscFestBx_z9oLNis6sj5qTVP8lWlyvRWrcFNh8krq8Tj6gfKSxybfBq-YBT53Aeg_V4xU2v8bIW5D5J4UsxM2IjJU9jJa4twrjFU/s1600/%25E3%2583%259B%25E3%2583%2583%25E3%2583%2588%25E3%2582%25AF%25EF%25BC%2588%25E9%25BB%2592%25E7%25A0%2582%25E7%25B3%2596%25E3%2580%2581%25E3%2583%258A%25E3%2583%2583%25E3%2583%2584%25EF%25BC%2589.JPG" /></a></div>
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粉ものおやつがおいしくなる秋。<br />
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久しぶりにホットクを焼いてみる。 <br />
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中にはあんこ&バター。<br />
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<br />Anonymoushttp://www.blogger.com/profile/04218214040119838495noreply@blogger.com0tag:blogger.com,1999:blog-9045713525489183812.post-58717525234279765392016-08-01T18:00:00.002+09:002016-08-01T18:00:55.460+09:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguQh2CDrg34FA2YdlUOYDna1tnVQdVWLi5IRZJ-9443pbez06p4DVJZAhuhcoiP05-nDAKVexe_c7ztkwOsTVgWA_7qMMHhuFiCkuWenou-G3lLdjbytDOo1sOGutv2sqpeIIT4oJRr94/s1600/51mt5QBrhbL__SS300_.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguQh2CDrg34FA2YdlUOYDna1tnVQdVWLi5IRZJ-9443pbez06p4DVJZAhuhcoiP05-nDAKVexe_c7ztkwOsTVgWA_7qMMHhuFiCkuWenou-G3lLdjbytDOo1sOGutv2sqpeIIT4oJRr94/s1600/51mt5QBrhbL__SS300_.jpg" /></a></div>
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<br />
暮らし上手でおなじみの枻出版より発売中<br />
リレーレシピの肉献立担当しております。<br />
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<br />Anonymoushttp://www.blogger.com/profile/04218214040119838495noreply@blogger.com0tag:blogger.com,1999:blog-9045713525489183812.post-7134642231499121572016-07-05T20:54:00.002+09:002016-07-05T20:54:41.564+09:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6J63m90JdXgeI6ENVKtCirbF8Wcr5Q2YKf9YejF4wgXznHUa8d7vtISoF9gVLohbS7yYu-decNus2d0aqkMP8ZB0X_02J2K-YYRjCXYmifgfInDGWFarMMVAkN1LbeER9o1kyV3fglxQ/s1600/%25E6%259D%258F.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6J63m90JdXgeI6ENVKtCirbF8Wcr5Q2YKf9YejF4wgXznHUa8d7vtISoF9gVLohbS7yYu-decNus2d0aqkMP8ZB0X_02J2K-YYRjCXYmifgfInDGWFarMMVAkN1LbeER9o1kyV3fglxQ/s320/%25E6%259D%258F.JPG" width="320" /></a> </div>
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毎年の楽しみになりつつある杏。</div>
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長野産のあんずは大ぶりで香もフォルムの味も最高!</div>
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まずは天日干ししてセミドライに。</div>
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たまちゃん先輩の本を参考にジャムになり、シロップ漬けにも。</div>
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Anonymoushttp://www.blogger.com/profile/04218214040119838495noreply@blogger.com0tag:blogger.com,1999:blog-9045713525489183812.post-34414240364037906622016-06-07T15:54:00.002+09:002016-06-07T15:56:16.265+09:00クセのある葉物好き。<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg64R47V1wL8LzHeXGEcfn9CgEEmrQ79ZbudSKkw6xYtSgf3AUBe8o0wyEkrnU-5FDMZ2B68YxbsuQcL4_4G_dDNgkJMWxe-h6Chdw3jUahXWNbuOncORHAvGQVLDIviHLaNGJah0vYI1s/s1600/%25E3%2583%2589%25E3%2583%25AC%25E3%2582%25A2%25E3%2583%259C%25E3%2582%25AB%25E3%2583%2589%25E3%2581%25A8%25E9%25A6%2599%25E8%258F%259C%25E3%2581%25AE%25E3%2583%25AC%25E3%2583%25A2%25E3%2583%25B3%25E5%25A1%25A9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg64R47V1wL8LzHeXGEcfn9CgEEmrQ79ZbudSKkw6xYtSgf3AUBe8o0wyEkrnU-5FDMZ2B68YxbsuQcL4_4G_dDNgkJMWxe-h6Chdw3jUahXWNbuOncORHAvGQVLDIviHLaNGJah0vYI1s/s1600/%25E3%2583%2589%25E3%2583%25AC%25E3%2582%25A2%25E3%2583%259C%25E3%2582%25AB%25E3%2583%2589%25E3%2581%25A8%25E9%25A6%2599%25E8%258F%259C%25E3%2581%25AE%25E3%2583%25AC%25E3%2583%25A2%25E3%2583%25B3%25E5%25A1%25A9.JPG" /></a></div>
<br />
アボカドと香菜、クレソンにみょうがを<br />
ゴマ油とレモンのドレッシングで味わう。<br />
<br />
香味野菜たちが本当に大好き。<br />
次回は蒸し鶏と食べよう。Anonymoushttp://www.blogger.com/profile/04218214040119838495noreply@blogger.com0tag:blogger.com,1999:blog-9045713525489183812.post-6261874689652239102016-06-02T17:06:00.002+09:002016-06-02T17:06:27.728+09:00<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxwocFW6ThBx4ezI55AZyCOaSWSIml_C5IvGy6yq0TdV3LP3sJ3vEKssxMkuLNb6GdiujRceEha76zC9NpJE5WuhW4pSLIrtxO_AlOCJgyT5cLLkGkfpg7BIsJ_CCdEvdCECUIbJ4mrDc/s320/%25E7%25B4%25A0%25E6%259D%2590%25EF%25BC%2591.JPG" width="320" /></div>
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無類の揚げ物好き。</div>
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ローズマリーを揚げてオイルに香を移し、そして野菜を揚げる。</div>
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ほんのり香が移行して奥行ある味わいに。</div>
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ほんの一工夫が自分の満足感↑↑★</div>
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Anonymoushttp://www.blogger.com/profile/04218214040119838495noreply@blogger.com0tag:blogger.com,1999:blog-9045713525489183812.post-23431156803047798162016-06-01T10:45:00.002+09:002016-06-01T10:45:39.703+09:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwxJGZZKTMUUNUbfi7NbGlloS8quWbc_5bv_6bmCdQtthtt6crHtWh9QKeBoRHxpc2sDPfNPPv1bkaegML0Z_mewpQwVRhZ3g_lQiskxrJfvUrsit6MFIdunVDTLEXkmWFZccRA0k7amI/s1600/987637302ee43aec5a84d1556ffbbbc2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwxJGZZKTMUUNUbfi7NbGlloS8quWbc_5bv_6bmCdQtthtt6crHtWh9QKeBoRHxpc2sDPfNPPv1bkaegML0Z_mewpQwVRhZ3g_lQiskxrJfvUrsit6MFIdunVDTLEXkmWFZccRA0k7amI/s320/987637302ee43aec5a84d1556ffbbbc2.jpg" width="320" /></a></div>
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ざる豆腐始めました・・</div>
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Anonymoushttp://www.blogger.com/profile/04218214040119838495noreply@blogger.com0tag:blogger.com,1999:blog-9045713525489183812.post-78164389337419700702016-05-30T17:40:00.001+09:002016-05-30T17:40:42.030+09:00甘味どころ<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiExEjnW5EuvzH91oNTrlksDZpmAiejuoen1MaHZyFwiJkQk_XqWW2uaLKgfSjMtd3sgGVqCY6iVs6U1VLqt3T-xViNorMiAmAoVQqmfwkaJSif6B8fqrusIpFL1fBF5KUz9knpYP7n3ck/s1600/%25EF%25BC%2593%25E5%2592%258C%25E3%2582%25B9%25E3%2582%25A4%25E3%2583%25BC%25E3%2583%25843.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiExEjnW5EuvzH91oNTrlksDZpmAiejuoen1MaHZyFwiJkQk_XqWW2uaLKgfSjMtd3sgGVqCY6iVs6U1VLqt3T-xViNorMiAmAoVQqmfwkaJSif6B8fqrusIpFL1fBF5KUz9knpYP7n3ck/s320/%25EF%25BC%2593%25E5%2592%258C%25E3%2582%25B9%25E3%2582%25A4%25E3%2583%25BC%25E3%2583%25843.JPG" width="320" /></a></div>
甘いもので好きなもの<br />
<br />
あんみつ<br />
大福<br />
お饅頭<br />
おしるこ<br />
<br />
とにかく、あんこが好き。<br />
<br />
雨の休日には、寒天つくって、シロップでつけておいたあんずをたくさんのせて<br />
あんみつに。<br />
餡子は冷凍保存しておいた、my常備あんこ。<br />
赤えんどう豆の代わりにレーズンも。<br />
<br />
そして仕上げは、黒蜜で。<br />
<br />
たまならい、休日のおやつ。<br />
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Anonymoushttp://www.blogger.com/profile/04218214040119838495noreply@blogger.com0tag:blogger.com,1999:blog-9045713525489183812.post-32902532595626580902016-05-29T09:18:00.002+09:002016-05-29T09:18:40.667+09:00韓国料理<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidgWhcwdH_y8x9njbT5tuStpaHBF8YqY9XoIpHIGCvlDFuO58uJ7FpEIUwQIfl5CAaKjXEQj1EVOuG1c2R1moPWnLfpfjwXb03m_KAqwdfocO9-6zbo-YrYfpsSnIKBcippfs5GjkSJpU/s1600/%25E8%258D%258F%25E8%2583%25A1%25E9%25BA%25BB%25EF%25BC%2591.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidgWhcwdH_y8x9njbT5tuStpaHBF8YqY9XoIpHIGCvlDFuO58uJ7FpEIUwQIfl5CAaKjXEQj1EVOuG1c2R1moPWnLfpfjwXb03m_KAqwdfocO9-6zbo-YrYfpsSnIKBcippfs5GjkSJpU/s320/%25E8%258D%258F%25E8%2583%25A1%25E9%25BA%25BB%25EF%25BC%2591.JPG" width="320" /></a></div>
<br />
今月の韓国料理の教室で教えてもらった、荏胡麻の葉の醤油漬け。<br />
<br />
なんとも言えないくせになる味。<br />
ご飯がとまらない、やめられない・・<br />
<br />
🍙にくるりと巻いて、白身のお刺身にくるりと巻いて、蒸し鶏にくるりと巻いて・・<br />
うー、食欲もとまらない。<br />
<br />
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Anonymoushttp://www.blogger.com/profile/04218214040119838495noreply@blogger.com0